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Pumpkin Pancakes


This recipe makes 9 pancakes!

½ cup whole wheat flour
¾ cup all-purpose flour
3 Tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
1 cup low-fat milk
2 Tablespoons canola oil
1 egg
½ cup canned pumpkin


1. Measure the dry ingredients into a large mixing bowl: whole-wheat flour, flour, sugar, baking powder, salt, cinnamon, ginger and cloves.
2. Add the egg, milk, canola oil into a small mixing bowl.
3. Whisk the ingredients together until blended and add it to the dry ingredients.
4. Add the pumpkin and stir.
5. Lightly grease a large frying pan with canola oil and heat to medium high.
6. Drop in ¼ cup of batter for each pancake.
7. Flip each pancake when you see bubbles rising to the top.
8. Top with apple butter or maple syrup.


posted by Francisco in Recipes and have Comments Off